Kitchen...

Every time I make a porridge
it burns or runs away! What’s the hell!..
Is there a specific knowledge
to stop disasters at the kitchen and deal with food perfectly well?

As once I took out from the fridge
   the juice that wasn’t closed.
As always it jumped out of my hands
   and shockwave as it hit the floor
was so…
That liquid, like a fountain,
Gushed coloring the ceiling and the walls…
Oh no!..
That never ending story once again.
What’s the hell!..


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