It's Thursday and the late fast breakfast
almost at dinner, but it does not spoil
this one. Simple tastes seem even better
because of waiting, may be. The high voice
of the glass kettle gives permission
to make a quince tea. And a frying pan
is hissing, cooking some delicious
bush pumpkins with not hot Provencal herbs.
The casual serving looks so perfect.
Yellow cooked slices have once found place
on white small plates. And white-bread toasts
with maroon jam complete the breakfast table.
The autumn wind breaks through light curtains,
to keep a company in this quiet time.
It tastes rich smells. The fresh October morning
goes to the end with the quince tea clay cup...
by Thea Ariss
01.10.2026
A mixture of smells
© Copyright: Тея Арис, 2026
Свидетельство о публикации №126100107572
Свидетельство о публикации №126100107572
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