In Vino VeritasWine lovers are a little confused about the Supertuscan category. The name itself is seemingly unequivocal. Even if you don't know what a Tuscan is, you intuitively understand that a super version is going to be bigger, better, and probably dosed with more Tuscan. In fact, the Supertuscans are a class of wines that deviate profoundly from the rules that traditional wines from Tuscany must follow. The class was born from the desire to blend Cabernet Sauvignon, Merlot, and other popular (and profitable) new world grapes with Sangiovese, the traditional grape of Tuscany. In practically no time, of course, it occurred to wine makers, why use Sangiovese at all? Angelo Gaja made his reputation in the north of Italy re-inventing Nebbiolo for us moderns. His new project in coastal Tuscany produces a Supertuscan called Ca'Marcanada Magari that is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It's about $75 a bottle, tastes absolutely mind-bending, but contains 0% Sangiovese. If anything, you could make the case that these wines end up not more Tuscan, but less for the effort. In the shadow of the Supertuscans are a whole world of super Tuscans that are keeping it real by keeping it old school.
© Copyright: Бэлла 2, 2011.
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